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food safety

11/07/2018 / By Zoey Sky

Molds in food supplies are thought to be responsible for thousands of cases of liver cancer, immune suppression in children

Mycotoxins, the toxic substances produced by fungi, are one of the most serious food safety problems that affect staple crops. Aflatoxins, the focus of this research, has been extensively studied and it is responsible for a whopping 90,000 cases of liver cancer annually. For this study, researchers looked into aflatoxins to determine how agricultural research can lead to […]

10/31/2018 / By S.D. Wells

MASSIVE nationwide meat and poultry recalls for Salmonella poisoning issued by CDC, FDA, HHS, and USDA during final days of October, 2018

In a joint U.S. regulatory agency recall effort, up to 6.5 million pounds of beef are being yanked after Salmonella infects 120 people nationwide and hospitalizes at least 33. The multi-state outbreak was announced on October 23rd, but not soon enough. Consumers, be on the lookout for beef products carrying the establishment number EST. 267 […]

09/05/2018 / By Ralph Flores

How environmental pollution increases human exposure to marine biotoxins

Much is needed to address the threat of human exposure to marine biotoxins. An article in Global Food Security compiles current scientific literature on the matter, especially the risk posed by seafood consumption. The authors have recorded thousands of poisonings caused by marine biotoxins between 2001-2015. However, these are still underreported. These biotoxins are usually caused […]

08/31/2018 / By Isabelle Z.

Undeniable truth: Pesticide residues on non-organic produce much higher than previously thought

If you’re still not making a conscious effort to seek out organic produce, you’ll probably reconsider after you hear the results of some recent fruit sample testing. The presence of pesticides on conventionally grown produce is expected, but the extent of the contamination the tests revealed is shocking. According to tests carried out by the […]

08/07/2018 / By Ralph Flores

Here’s how to source your fish in the safest and most toxin-free way possible

Fish is, inarguably, one of the healthiest food sources available to us on this planet. Fatty fish, for one, are the best sources of omega-3 fatty acids, which help support brain and body functions and are linked to the prevention of many diseases. For people living in areas that receive limited sunlight, fish is the […]

07/12/2018 / By Isabelle Z.

Flawed testing and compromised regulatory agencies have conspired to keep harmful pesticides on the market

Even in 2018, as we have more access to information than ever before, some people seem willing to give pesticides the benefit of the doubt. They can’t be that bad, they reason, or they never would have gotten approval. Surely there are tests that show they’re not as dangerous as people think, right? The answer […]

06/24/2018 / By Isabelle Z.

BOMBSHELL: Government limits on chemicals in the water supply found TOO HIGH; toxins impact human health at far lower levels

Most people tend to fall into one of two categories: those who believe that governmental bodies like the Environmental Protection Agency help us and keep us safe, and those who know better. In news that will only be surprising to those who fall into the first group, a new study has revealed that the chemicals […]

06/02/2018 / By Frances Bloomfield

The hidden health dangers of microwave popcorn

When it comes to snacking, popcorn is usually thought of as one of the healthier snacks out there. It’s low in calories, rich in antioxidants, and offers a satisfying way to get your daily fill of whole grain goodness. But that’s if you opt for plain, air-popped popcorn. According to LiveScience.com, microwave popcorn is anything […]

05/24/2018 / By Vicki Batts

LAWSUIT: Monsanto hid the truth about glyphosate and cancer

For the first time ever, the world’s most evil corporation may finally have to face up to their crimes in court. On June 18, 2018, one man will take Monsanto head-on, alleging that the company has been hiding the cancer-causing potential of Roundup for decades. Dewayne Johnson, a 48-year-old man from California is brave enough […]

05/15/2018 / By Isabelle Z.

Open records request reveals shocking e-mail from Kraft scientist claiming the “IARC is killing us!”

If the top cancer research agency in the world links one of your products to cancer, what should you do? The responsible thing would be to pull the product from the market and try to get to the bottom of the situation. If you feel they’re wrong, the most obvious course of action would be […]

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