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Three years later, a $10M NIH study launches to uncover the health toll of the East Palestine derailment
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Junk food in early childhood can reduce a child’s IQ by school age, study shows
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Massive beef recall hits three states as USDA detects deadly E. coli strain in food service supply
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The hidden health epidemic in your home: How mold exposure silently undermines your health
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The natural prescription: Rethinking migraine management through diet and lifestyle
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EPA reapproves weaponized dicamba, betraying farmers for corporate profit
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FDA finally reviews safety of BHA, a common preservative flagged as potential carcinogen
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Critics warn FDA’s relaxed dye labeling rules could mislead consumers
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Shocking Glyphosate Levels in Popular Bread: Florida’s Eye-Opening Food Testing Report
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Urgent recall: Bread crumbs pose life-threatening allergy risk due to undeclared egg and milk
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Even in Winter, the Sun Still Shines in These Citrus Recipes
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Pesticide contamination threatens small water bodies, accelerating biodiversity collapse
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Heavy metals in protein powder: The hidden problem — and how to avoid it
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Groundbreaking study links aluminum in vaccines to autism, calls for immediate reevaluation of childhood immunization schedule
Ultra-processed foods engineered for addiction like tobacco, Harvard study finds
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From flour to beans: The surprising foods that can make you sick if undercooked
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Heavy Metals in Our Environment: The Overlooked Cause of Childhood ADHD
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Your Drinking History Is a Cancer Time Bomb: 20-Year Study Reveals Shocking Connection
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